Project Specification Summary Statistics Example | Topics and Well Written Essays - 500 words

Specification Summary - Statistics Project Example gh the formation of groups in Facebook and twitter aimed at knowing exactly how many coffee lovers, there are, as well as knowing the extent of the dependence of coffee among consumers (Food Manufacturing, 2013). The survey was conducted among 221 respondents using random sampling techniques. The information presented consists of a combination of secondary data from online sources as well as data collected from the survey. The data were compiled over a span of one month (Food Manufacturing, 2013). Over 60% of people invited to the Facebook group accepted the request, so overall; the response rate was 60%. The respondents were asked a series of questions that helped in the formulation of an accurate conclusion. The questions included: The first question sought to establish the number of the respondents who were coffee consumers. Also, the respondents were required to indicate their age and gender. The respondents were to either respond by saying they liked coffee or did not like coffee. Below is a summary table of the results (Food Manufacturing, 2013). The graph below displays the differences in preference between the ages, with the age ranges being generalised to specific ages to represent the three age ranges. The vertical axis represents the number of respondents. The table clearly shows that 165 of the respondents are consumers of coffee, which constitutes about 74.93% of all the respondents. 66% were young people between the age of 18 and 22 years, 20% were between the age of 22 and 39 years and only 14% were above the age of 40 years. The results go in line with the statistics from the National Coffee Association 2013 survey that reveals over 83% of adults drink coffee in the USA (Food Manufacturing, 2013). The second question sought to investigate the preferences of the different ages ranging from youths to adults. The majority of the younger respondents preferred espresso-based beverages whereas the older respondents preferred the tradition gourmet